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Cat Cuisine - Chicken & Beef

GRAIN FREE GREATNESS!

Whether it is a chicken, beef, or fish based formula, we start by flaking the fleshy, meaty cuts off the bone. We then hand place these ingredients into cans, thereby allowing you to see the cuts we use and how we process them. By using lean cuts, such as the only cut of chicken we use, boneless, skinless white breast chicken, we keep both calorie content and fat content low.

Paw Lickin' Chicken

Grandma's Chicken Soup

Funky Chunky Chicken Soup

Nine Liver

Green Eggs and Chicken

Peking Ducken

On the Cat Wok

Steak Frites